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Coeliac Test, “Gluten Sensitivity Test”

Rapid screening of patients with chronic abdominal symptoms

Coeliac disease is a lifelong autoimmune disease where the body immune system react to gluten, a protein found in wheat, barley and rye. The types of foods that typically contain gluten are breads, biscuits, pasta, pastry, cereals and cakes. Do you have any symptoms which you can’t explain, is it coeliac disease?

Who is this test for?
  • In people presenting with digestive problems or unexplained symptoms which they think might be caused by gluten sensitivity. 
  • Mouth ulcers, extreme tiredness, stomach pain, regular bouts of diarrhoea
What is being measured? 
  • Tissue Transglutaminase Antibody is usually present in the bloodstream of people with coeliac disease. Fasting is not required
Specimen requirements?
  • Skin prick blood sample
Special instructions?
  • You should not be avoiding gluten in your diet when the blood test is done as this could lead to an inaccurate result.
Turnaround Time?
  • 2 working days after receipt of sample






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Price includes

  • # Blood sample taking kit
  • # Postage & packaging: special pre-paid packaging is provided to return your sample safely, by post, to our laboratory for testing
  • # Cost of laboratory Analysis
  • # Medical questionnaire: a medical history questionnaire helps our doctors when explaining the abnormal result
  • # Interpretation of results: abnormal result will be commented and relevant advice given by one of our experienced GPs or specialists
  • # Copy of laboratory result: results will be sent by email. If required, we will also send you a hard copy by post.
  • # Free follow-up: your personalised follow-up ID number will allow you to access free confidential medical advice if required.